Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry cheesecake lush. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Cheesecake Lush is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Strawberry Cheesecake Lush is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have strawberry cheesecake lush using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cheesecake Lush:
- Prepare Cheesecake Filling:
- Get 2 (8 oz.) Pkgs. Cream Cheese, softened
- Take 2 tsps. Pure Vanilla Extract
- Get 1 Lemon, zested and juiced
- Take 1/2 Cup Granulated Sugar
- Prepare 2 Lg. Tubs Cool Whip, thawed (reserve half)
- Take Strawberry Filling:
- Make ready 1-2 Qt. Containers Fresh Strawberries
- Get 1 Container Strawberry Glaze
- Prepare Extras:
- Get 1 Box Graham Crackers
Steps to make Strawberry Cheesecake Lush:
- Wash and Pat dry the strawberries. Set aside. In a mixing bowl add all the ingredients except the cool whip, mix well til light and combined. Then fold in half of the cool whip til mixed thoroughly. Set aside.
- Slice the strawberries throw away the green parts. Add the sliced strawberries to a mixing bowl and add the glaze, mix til combined, set aside.
- In a large serving bowl or baking dish…layer in this order…1.) Graham Crackers, 2.) Cheesecake Filling, 3.) Strawberry Filling, and 4.) Cool Whip…. Keep repeating layers til fillings are gone then garnish Top of dessert with Cool Whip, Crushed Graham Crackers, and a Large Whole Strawberry. Chill for a hour or two to soften crackers or u can serve immediately. Enjoy ☺️
So that’s going to wrap this up with this special food strawberry cheesecake lush recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!