Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft japanese cheese cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soft Japanese Cheese Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Soft Japanese Cheese Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft japanese cheese cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Japanese Cheese Cake:
- Get 250 gram Philadelphia cream cheese
- Prepare 6 egg yolks
- Prepare 60 gram unsalted butter
- Take 100 ml milk
- Get 1 Tbsp lemon juice
- Take 2 tsp lemon zest(optional)
- Get 60 gram cake flour
- Prepare 20 gram corn starch
- Prepare 1/4 tsp salt
- Get Meringue
- Get 6 egg whites
- Make ready 1/4 tsp cream of tartar
- Take 140 gram castor sugar
Instructions to make Soft Japanese Cheese Cake:
- Preheat oven to 325°F
- Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
- Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form.
- Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles
- Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes.
- Ready to eat or store in a fridge after cool down. enjoy!
So that’s going to wrap this up for this special food soft japanese cheese cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
