New York Style Cheese Cake
New York Style Cheese Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, new york style cheese cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

New York Style Cheese Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. New York Style Cheese Cake is something that I’ve loved my whole life.

My mom wanted a NY style cheesecake for her birthday so I decided to make her one. It was easy to make and mine did crack a bit on top but I think that I may have. This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty.

To begin with this recipe, we have to first prepare a few ingredients. You can cook new york style cheese cake using 11 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make New York Style Cheese Cake:
  1. Make ready 1 and 1/2 sleeve of graham cracker
  2. Prepare 5 tablespoons butter melted
  3. Make ready 2 tablespoons granulated sugar
  4. Take 4-8 oz packages of cream cheese
  5. Get 1 1/2 cups granulated sugar
  6. Prepare 4 large eggs
  7. Get 2/3 cups sour cream
  8. Make ready 2/3 cup heavy cream
  9. Prepare 2 tablespoons vanilla
  10. Take 1/4 teaspoon salt
  11. Take Make sure all ingredients are room tempreture before starting

Emojoie Cuisine. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. Many of us have heard of New York Cheesecake and may believe the dessert originated in the city. However, the truth is, it originated These are three of the most delectable New York Style Cheesecake Recipe made from scratch with plenty of rich cream cheese. Authentic New York Cheesecake is a tall, dense, and incredibly creamy style of cheesecake made with sour cream.

Instructions to make New York Style Cheese Cake:
  1. Preheat oven to 350 degrees.
  2. In food processor or large ziplock bag, crush graham crackers into fine crumbs.
  3. Add the melted butter and 2 tablespoons of granulated sugar. Mix until crumbs are well covered with butter. It should look like wet sand.
  4. In a 9 inch spring form pan, spray with non stick spray. Pour the crumbs into pan and press crumbs on bottom and up sides of pan evenly as possible.
  5. Bake crust for 10 minutes. Remove and place on baking rack to cool. Lower oven to 325.
  6. In large mixing bowl, using stand or hand mixture, cream the 4 packs of cream cheese about 4 minutes or until smooth.
  7. Add the granulated sugar to cream cheese. Mix on high until smooth. About a minute.
  8. Add the eggs one at a time. Beat on high just until eggs are combined before adding the next egg.
  9. Add the vanilla, salt and sour cream. Add the 2/3 cup heavy cream. Mix until well combined.
  10. Place a oven safe cooking bag around spring form pan. Using heavy duty foil, wrap sides and bottom of pan crimping foil at top lip of pan. This keeps the water from ruining your cheese cake.
  11. Pour the cream cheese mixture into pan. Smooth the top and spread to even.
  12. In a deep pan big enough to hold the spring form pan, place the cheesecake inside the roaster or cassarole pan.
  13. Add hot water to outer pan. Water should come halfway up spring form pan.
  14. Place on lower third of oven carefully. Bake for 1 hour and 45 minutes. If you like a denser cheesecake, cook 2 hours without opening door.
  15. After the time is up, slightly crack open oven door and let cake sit undisturbed for 1 hour.
  16. After 1 hour, remove the springform pan from water bath. Place in refrigerator on cooling rack for 6 hours or preferably over night. Do not cover.
  17. If you like the sour cream topping that is shown i will make a seperate recipe after this.
  18. Remove spring form pan and serve with topping of choice.
  19. Here is my Chocolate Chip Cheesecake with Ganache, Cookie Dough Frosting Swirls and a Cookie crust

The technique for mixing and baking makes the best I have been trying to make New York style cheese cake for twenty years and have it turn out right. New York style cheese cake is a little different. It also uses cream cheese but relies on heavy cream, eggs, and egg yolks in addition to Roman style cheesecake uses honey and a ricotta-like cheese along with flour and is traditionally shaped into loaves. Some recipes use bay leaves as a preservative. New York Style Cheesecake is a creamy, classic cheesecake with a layer of sour cream floating on top.

So that is going to wrap this up for this special food new york style cheese cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!