![Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar)](https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, **lemon coconut vegan cheesecake
- 6 ingredients (no sugar)**. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. **Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar)** is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lemon coconut vegan cheesecake
- 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve it.
**The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):**
- Prepare Crust
- Get 3/4 cup dessicated coconut 🌴
- Prepare 1 banana 🍌
- Make ready Filling
- Make ready 2/3 cup raw cashews (soaked overnight to soften)
- Prepare 1/3 cup coconut cream
- Get 2 tbsp coconut oil (melted)
- Make ready 1 banana 🍌
- Take Juice of 1 lemon 🍋
- Take Optional : Tumeric powder for colour
**Steps to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):**
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
So that’s going to wrap this up with this exceptional food **lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe**. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!