Nilla Praline Cheesecake
Nilla Praline Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nilla praline cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nilla Praline Cheesecake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nilla Praline Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nilla Praline Cheesecake:
  1. Make ready crust
  2. Prepare 66 NILLA Wafers, divided
  3. Prepare 1/4 cup sugar
  4. Make ready 1/4 cup butter or margarine, melted
  5. Take filling
  6. Take 3 (8 oz.) each) PHILADELPHIA Cream Cheese, softened
  7. Make ready 1 cup sugar
  8. Prepare 1 cup sour cream
  9. Get 1 tsp vanilla
  10. Get 3 eggs
  11. Prepare topping
  12. Get 25 KRAFT Caramels
  13. Take 3 tbsp milk
  14. Make ready 1/2 cup pecans, chopped & toasted
Steps to make Nilla Praline Cheesecake:
  1. HEAT oven to 325
  2. CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
  3. BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  4. BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
    • NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
  6. *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
  7. Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.

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