Caramel Apple Cake
Caramel Apple Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramel apple cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caramel Apple Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Caramel Apple Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have caramel apple cake using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Cake:
  1. Make ready Caramel
  2. Prepare 8 tbsp ○Sugar
  3. Take 4 tbsp ○Water
  4. Get 1 tbsp ○Unsalted butter
  5. Prepare Cake
  6. Make ready 2 Eggs
  7. Prepare 50 grams Sugar
  8. Get 150 grams Plain white flour
  9. Get 1 tsp Baking powder (sifted into the flour)
  10. Make ready 100 ml Milk, yogurt or heavy cream
  11. Take 1 pinch Salt
  12. Make ready 250 grams Apples (tart baking apples)
Instructions to make Caramel Apple Cake:
  1. Oil the sides of a cake tin (not listed) and line the bottom and sides with parchment paper.
  2. Preheat the oven to 180°C. Peel the apples and make some slices to use on the top of the cake. Cut the rest of the apples into 1 cm cubes.
  3. Grease a frying pan with margarine (not listed) and line it with parchment paper. Cut off the hanging paper.
  4. Heat the pan on medium heat before adding the caramel ingredients marked with ○ and leave for a while. Foam should form and the colour should also change. The mixture should still be smooth at this point.
  5. Tilt the pan back and forth every so often and wait. After about 4 minutes, once the color changes as seen in the photo, remove from heat.
  6. Pour half of the caramel into the cake tin and arrange the sliced apples on top.
  7. If the worst happens and your caramel hardens, crack it in half, and half into the batter below the apple slices.
  8. Add the eggs and sugar to a bowl and mix well. Add the rest of the ingredients except for the apple and mix until all the ingredients are combined and the mixture is no longer floury.
  9. Add the remaining apple and caramel to the bowl from Step 8 and mix well with a wooden spatula. (If the caramel hardens, break the caramel into smaller pieces and scatter in.)
  10. Pour the mixture into the cake tin and bake for 30 - 35 minutes.
  11. Leave the removable bottom of the cake tin as it is. Remove the sides of the cake tin as well as the baking paper lining them. Cool on a wire rack.
  12. Once cooled, turn the cake out upside down onto a plate (this will mean the caramel and apple topping will face upward.)

So that’s going to wrap it up for this special food caramel apple cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!