Dustin’s Zucchini Bread
Dustin’s Zucchini Bread

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dustin’s zucchini bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You can substitute the zucchini for ANY wet fruit or vegetable to make banana nut bread just replace the zucchini and so on. You can substitute the zucchini for ANY wet fruit or vegetable to make banana nut bread just replace the zucchini and so on. Zucchini Cornbread Muffins from The Simply Vegan Cookbook by Dustin Harder I met Dustin Harder years ago when I was teaching at New York City's Natural Gourmet Institute and he was a student in the Pro Chef Program.

Dustin’s Zucchini Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dustin’s Zucchini Bread is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dustin’s Zucchini Bread:
  1. Take 3 cups all-purpose flour
  2. Make ready 2 cups white sugar
  3. Make ready 1 teaspoon baking soda
  4. Take 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
  5. Take 1/4 teaspoon baking powder
  6. Get 1 teaspoon salt
  7. Get 3 teaspoons ground cinnamon
  8. Take 3 large eggs
  9. Make ready 1 cup vegetable oil
  10. Take 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
  11. Prepare 1 teaspoon vanilla

Remove hole and crack an egg in the hole. You can substitute the zucchini for ANY wet fruit or vegetable to make banana nut bread just replace the zucchini and so on. You can substitute the zucchini for ANY wet fruit or vegetable to make banana nut bread just replace the zucchini and so on. Add remaining oil and vinegar, scraping up any bits at the bottom of the pot.

Instructions to make Dustin’s Zucchini Bread:
  1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
  2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

Chai Zucchini Muffins are not your average zucchini muffin. After harvesting a great veggie bounty a one bowl wonder is exactly what's needed. Then remove all bones and shred. I prefer a hand held potato masher. After shredded, clean the pressure cooker pot and.

So that is going to wrap it up for this special food dustin’s zucchini bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!