Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF
Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys caramel apple upsides down cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Make ready 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
  2. Make ready Caramel Sauce:
  3. Get 85 g soft brown sugar
  4. Get 25 g Stork block margarine (gold foil wrapper)
  5. Prepare Cake Mixture Dry Ingredients:
  6. Get 180 g gluten-free / plain flour
  7. Prepare 1/8 tsp xanthan gum if using GF flour
  8. Take 110 g granulated sugar
  9. Prepare 1 tsp bicarb of soda / baking soda
  10. Prepare 1 tsp ground cinnamon
  11. Make ready Wet Ingredients:
  12. Make ready 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
  13. Prepare 80 ml olive oil
  14. Make ready 2 tbsp lemon juice
  15. Get 1 tbsp orange zest
  16. Take 1 tsp apple cider vinegar
Instructions to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
  2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
  3. Arrange the apple slices neatly in the sauce
  4. Mix the dry ingredients and wet ingredients together in separate bowls
  5. Add the wet to the dry
  6. Mix to form a thin batter
  7. Pour over the apple slices
  8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
  9. Let rest 5 minutes then turn out
  10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

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