Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gorgeous but simple sushi cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gorgeous But Simple Sushi Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gorgeous But Simple Sushi Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gorgeous but simple sushi cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gorgeous But Simple Sushi Cake:
- Get 540 ml Sushi Rice
- Prepare 3 Eggs
- Prepare 1 Shrimp (for decoration)
- Get 1 Salmon Roe (for decoration)
- Take 1 Snap Peas (for decoration)
- Prepare 1 jar Salmon Scraps
Instructions to make Gorgeous But Simple Sushi Cake:
- Cook and make the sushi rice. Divide into 2 portions.
- Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible.
- Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice.
- Push down on the sushi rice to flatten it all together.
- Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch.
So that’s going to wrap it up with this special food gorgeous but simple sushi cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
