Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, anpanman sushi cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Anpanman Sushi Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Anpanman Sushi Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook anpanman sushi cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Anpanman Sushi Cake:
- Take 540 ml White rice
- Make ready 4 servings Premade chirashi sushi seasoning
- Get 1 Shrimp, whelk, flying fish roe
- Make ready 1 egg Kinshi tamago (finely shredded thin omelette)
- Take 1 Salmon flakes (readymade)
- Get 1 sheet Toasted nori seaweed
Steps to make Anpanman Sushi Cake:
- Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
- Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
- Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
- For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!
So that’s going to wrap it up for this special food anpanman sushi cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
