Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon crescent rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
cinnamon crescent rolls is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. cinnamon crescent rolls is something which I have loved my whole life. They are nice and they look wonderful.
Author: Leslie Green - The Hungry Housewife. Bake up a batch of warm, tender cinnamon rolls! It's easy when you start with refrigerated crescent rolls or dough sheet.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon crescent rolls using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make cinnamon crescent rolls:
- Prepare FILLING
- Prepare 1 can crescent rolls
- Prepare 5 tbsp margarine (soft-room temp)
- Take 1/4 cup sugar
- Take 2 tsp cinnamon
- Prepare GLAZE
- Make ready 2 tbsp melted margarine
- Get 1/4 cup powder sugar
- Make ready 1/2 tsp vanillia
Cinnamon Crescent Rolls - Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet vanilla glaze. This delicious recipe will become one of your favorite crescent roll desserts! These Cinnamon Cream Cheese Crescent Rolls are simple, quick and great for brunch, weekend morning treats and even an after-school sweet. These cinnamon crescent rolls are my soft crescent rolls filled with cinnamon sugar.
Instructions to make cinnamon crescent rolls:
- mix first 3 ingredients together
- open crescent rolls and spread filling over each one
- roll crescent rolls up placing on baking sheet with small end down
- bake in preheated oven at 350°F for 11-14- mins
- when finished remove and let cool half way
- while still warm drizzle glaze over then eat
- *** while crescent rolls are baking I mix the glaze up ***
- **** I got this recipe from my sister I will never buy prepackaged cinnamon rolls again ****
Soft and buttery, yet, light and airy these use a no-knead dough that takes just five minutes to combine. These Cinnamon Crescent Rolls are everything you would expect from a buttery, flaky crescent roll, but with a sweet twist. Filled with cinnamon sugar butter and topped with a sweet vanilla glaze. Spread each triangle with a thin layer of butter or margarine. Sprinkle desired amount of cinnamon and sugar mixture over the buttered trinalges. flour, sprite, crescent rolls, sugar, cinnamon, apple, butter.
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