Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mini sushi cakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Sushi Cakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mini Sushi Cakes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mini sushi cakes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Sushi Cakes:
- Get 1 Hot cooked rice
- Get 1 〇Salmon roe
- Get 1 〇Salmon flakes
- Get 1 〇Shiso leaf
- Get 1/2 can ●Canned tuna (packed in water)
- Take 4 slice ●Avocado
- Prepare 3 ●Frozen peeled shrimp
- Get 1 ●Mayonnaise
- Prepare 1 egg ◇Scrambled eggs
- Prepare 1 ◇Sakura Denbu
- Take 1 ◇Nozawana (Japanese greens)
- Take 2 tbsp ◆Tuna sukimi (bits scraped from the bones)
- Take 1/2 ◆Green onions
Instructions to make Mini Sushi Cakes:
- Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
- Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
- Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
- Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
- Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
- From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.
So that’s going to wrap it up with this exceptional food mini sushi cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!