Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy salmon cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crunchy Salmon Cakes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crunchy Salmon Cakes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crunchy Salmon Cakes:
- Prepare 7.5 oz canned pink salmon, very very well drained and flaked
- Get 2 eggs
- Make ready 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Make ready hefty sprinkle cracked black pepper
- Get Sunflower or cooking oil for frying
Steps to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
So that’s going to wrap this up for this exceptional food crunchy salmon cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
