Damie Checkered Sushi Cake For Mother's Day
Damie Checkered Sushi Cake For Mother's Day

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, damie checkered sushi cake for mother's day. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

What better way to do this than preparing this Mother's Day special Sushi Cake recipe? #MikaMamiBento #tutorial #sushi. I wanted to make a San Sebastian checkerboard cake with sushi rice. Her Sunday will be even sweeter with a beautiful dessert made from the heart.

Damie Checkered Sushi Cake For Mother's Day is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Damie Checkered Sushi Cake For Mother's Day is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have damie checkered sushi cake for mother's day using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Damie Checkered Sushi Cake For Mother's Day:
  1. Make ready 810 grams Sushi rice
  2. Get 1 Sakura denbu (sweetened pink-colored fish flakes)
  3. Prepare 2 Hanpen
  4. Make ready 6 slice or 1 sausage Ham or fish sausage
  5. Make ready 5 slice Smoked salmon
  6. Make ready 1 Shiso leaves etc.
  7. Prepare 1 Pasta (dried)
  8. Take Equipment required:
  9. Get 1 1/2 Empty milk carton
  10. Get 1 Staples
  11. Get 1 Plastic wrap

Got family coming round for a special Mother's Day lunch? Show Mom how much you care with a spectacular homemade cake this Mother's Day. Chocolate layers, coconut-carrot, rose-glazed rhubarb: You've hit the cake motherlode. As we gather Mother's Day recipes, our thoughts immediately turn to cake.

Steps to make Damie Checkered Sushi Cake For Mother's Day:
  1. Make the patterns and molds Cut the milk cartons into 4.5cm wide strips.
  2. Form the Step 1 strips into circles, and fix them with staples to make 15, 10 and 5 cm diameter circular molds.
  3. Wrap the part with the staple in plastic wrap.
  4. Make the base Mix 440 g of sushi rice with with the sakura denbu. Divide into two 30 g portions, one 100g portion, and two 140 g portions.
  5. Divide the remaining white uncolored rice in to one 30 g portion, two 100 g portions and one 140 g portion. Moisten the circular molds quickly with water.
  6. Place the 5 cm mold in the center of a plate, fill with 30 g of pink sushi rice and press down evenly.
  7. Add 30 g of white sushi rice on top of Step 6, and press down evenly. Add another 30 g layer of pink sushi rice and press down evenly. Remove the mold.
  8. Place the 10 cm circular mold around the Step 7 rice.
  9. Fill with 100 g of white sushi rice and press down evenly. Add 100 g of pink rice, then 100 g of white rice, pressing down evenly each time. Remove the mold.
  10. Place the 15 cm mold around the Step 9 rice.
  11. Add 140 g of pink rice, 140 g of white rice and 140 g of pink rice in that order, pressing down evenly each time. Remove the mold.
  12. When removing the mold, hold down the edges of the sushi rice with a spoon or your hands, and lift the mold up gently from the bottom little by little.
  13. Make and add the decorations. Crush the hanpen in a food processor.
  14. Coat the Step 11 rice base all over with the crumbled hanpen from Step 11.
  15. Cut the ham (or if using fish sausage, use a vegetable peeler to slice it) into strips, form a ribbon, and secure on top of the Step 14 cake with a short piece of pasta.
  16. Wrap the smoked salmon slices to form roses. Fix on top of the cake with shiso leaves, next to the Step 15 ribbon.
  17. Slice the cake Moisten your knife before slicing. The cake is quite thick, so you will need to insert your knife 4-5 times per slice. Moisten the blade each time.
  18. It's difficult and time consuming to slice the cake nicely, so I recommend slicing it first and bringing it to the table already sliced.

Maybe your mom likes something not-too-sweet to wrap up a brunch, or something swirled with spices to go. Treat your mum by baking one of our beautiful cakes for Mother's Day. Choose from classics like lemon drizzle, Victoria sponge and boozy Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day. And of course, there was the Vanilla Lemon Cake with the message: A mother is a person who seeing there are only Becky says: Mother's Day in Britain was a few weeks ago.

So that’s going to wrap it up with this special food damie checkered sushi cake for mother's day recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!