Lemon pound cake with lemon glaze
Lemon pound cake with lemon glaze

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon pound cake with lemon glaze. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemon pound cake with lemon glaze is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lemon pound cake with lemon glaze is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon pound cake with lemon glaze using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon pound cake with lemon glaze:
  1. Take 1 1/2 cups all purpose flour
  2. Prepare 4 tbs squeezed lemon juice
  3. Prepare 3/4 cup oil
  4. Get 1 cup castor sugar
  5. Prepare 4 eggs
  6. Get 1 Tbs baking powder
  7. Prepare 1 tsp salt
  8. Get 3/4 cup corn starch
  9. Get 2/3 cup milk
  10. Prepare I can sweet condensed cream
  11. Take 1/3 cup lemon juice
Instructions to make Lemon pound cake with lemon glaze:
  1. Beat eggs and separate the egg white from the yolk
  2. Whip the egg white for 5 minutes and set aside
  3. In a separate bowl mix the egg yolk,salt,oil and sugar to form a thick paste
  4. Add milk to the mixture and the 5tbs of lemon and mix
  5. Sieve the two (corn & wheat) flours and baking powder and add to the mixture while mixing to form a thick paste.
  6. Add the egg white to the mixture and mix.
  7. Pour the mixture to the baking tin and place it in a preheated oven for 45minutes at 180 degrees.
  8. Mix the sweet condensed cream with 1/3 cup of lemon juice and refrigerate for 1hr.
  9. Apply the lemon glaze on the cake and refrigerate for 30 mins

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