Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
Pound Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pound Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pound cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pound Cake:
- Make ready 1 1/2 cup buter
- Prepare 2 1/4 cup suger
- Prepare 5 eggs
- Prepare 1 tbsp vanilla
- Take 1 1/4 cup milk
- Get 3 cup flour
- Take 1 tsp baking powder
- Get 1/4 tsp salt
It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. This recipe is an updated version.
Instructions to make Pound Cake:
- preheat oven to 180ºC
- In a large bowl. cream together butter and suger until light and fluffy
- Beat in eggs then stir in the vanilla
- beat in the flour mixture and add milk
- pour batter into prepared pan
- bake in oven for 80 to 90 minutes. or until a toothpick inserted into the centre of the cake and comes out clean.
- let cool in the pan then turn it out
It's fairly straightforward to make, and if stored in an air-tight container, it keeps very well for several days. In fact, some say it is even better after the second day. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. Pound cakes first originated in Europe. That's because a classic pound cake.
So that’s going to wrap this up with this special food pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
