Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon sour cream pound cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Sour Cream Pound Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lemon Sour Cream Pound Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lemon sour cream pound cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Sour Cream Pound Cake:
- Make ready 1 For the 1 and 1/2 cup of soft butter
- Prepare 3 cup of sugar
- Take 6 large eggs
- Get 3 cup of all-purpose flour
- Make ready 1/2 tsp of salt
- Make ready 1/4 tsp baking soda
- Make ready 8 oz container of sour cream
- Get 1 tsp lemon extract
- Take 1/4 tsp almond extract:
Steps to make Lemon Sour Cream Pound Cake:
- Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes
- Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears
- Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan
- For lemon glaze for topping
- 4 cups of powdered sugar
- 8 tablespoons of milk
- 2 tablespoons of lemon extract
- Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake
So that’s going to wrap this up for this special food lemon sour cream pound cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!