coconut vanilla rum pound cake
coconut vanilla rum pound cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut vanilla rum pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

coconut vanilla rum pound cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. coconut vanilla rum pound cake is something that I have loved my entire life.

View top rated Coconut vanilla rum cake recipes with ratings and reviews. Banana Coconut Rum Cake, VANILLA WAFER CAKE, Coconut Cream Snack Cake, etc. Easy & unique pound cake recipe that will satisfy your sweet tooth.

To begin with this particular recipe, we have to prepare a few components. You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make coconut vanilla rum pound cake:
  1. Get 1/2 lb butter
  2. Take 1/2 cup vegetable shortening
  3. Prepare 3 cup sugar
  4. Take 5 eggs
  5. Get 3 cup All purpose flour-also some for pan dusting
  6. Take 1/2 tsp salt
  7. Prepare 1/2 tsp baking powder
  8. Make ready 1 cup milk
  9. Prepare 1 tsp vanilla extract
  10. Make ready 3 tsp Rum extract
  11. Get 1/4 cup sweetened coconut flakes

Dense & buttery this cake is topped with a sprinkle of powdered sugar & whipped cream. Stir in the rum and vanilla. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of If you're thinking of making our Coconut Pound Cake to give to a friend, why not bake it in one of these disposable baking pans.

Instructions to make coconut vanilla rum pound cake:
  1. preheat oven to 350
  2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
  3. Add sugar one cup at a time.
  4. Add eggs one at a time. beating after each addition to batter.
  5. put dry ingredients in a bowl and stir, then add to mixer.
  6. add milk. blend well.
  7. add vanilla, rum extract
  8. add sweetened coconut flakes may leave out
  9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
  10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

The most common coconut rum cake material is paraffin..islands courtesy of our rum cupcakes made with yellow cake mix, dark rum and toasted coconut. Treat your sweet tooth to taste trip to the islands courtesy of our rum cupcakes made with yellow Remove from heat immediately. If desired, you can use a simple vanilla buttercream instead of the. This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and For this recipe, I wanted a classic pound cake with simple vanilla flavor.

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