Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pound cake - venezuelan style. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pound cake - Venezuelan style is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pound cake - Venezuelan style is something that I have loved my whole life. They’re fine and they look fantastic.
Thick Venezuelan-style arepas are delicious corn cakes that are easy to make. Over time the ingredients for pound cake changed. From Infogalactic: the planetary knowledge core.
To begin with this recipe, we must prepare a few ingredients. You can cook pound cake - venezuelan style using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pound cake - Venezuelan style:
- Make ready 1 1/2 cup butter
- Make ready 2 cup milk
- Make ready 2 cup sugar
- Take 2 1/4 cup flour
- Get 5 eggs
- Get 1 tsp vanilla extract
- Make ready 1 tbsp harina pan (optional)
Pound Cake Recipe Demonstration - Joyofbaking.com. Pound cake is based on a very easy formula of equal parts butter, sugar, eggs and flour - typically a pound of each, in the old language. The modern, lighter version is often referred to as a butter cake, a style of cake best eaten fresh, due to its high level of fat and protein; made ahead, it tends to become. · Perfect Pound Cake is buttery and sweet, with a hint of vanilla. This cake is rich, with the flavor of shortbread cookies, but is still light as a feather.
Instructions to make Pound cake - Venezuelan style:
- Preheat oven to 350 degres
- Mix butter and sugar together until smooth
- Add the 5 eggs to the mix
- In a separate cup mix milk and vanilla together
- Add the milk and the flour to the little by little while interchanging between flour and milk
- Mix throughly
- Greese pan with butter and flour or use harina pan which is better than flour
- Pour mix into greese pan and bake till toothpick comes out clean
Cream Cheese Pound Cake Recipe is a true Southern dessert classic that never goes out of style. The texture is perfect, the flavor is irresistible. The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. Download Pound cake stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Pound cake stock videos and royalty-free footages.
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