Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, glazed pound cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
The sunny taste of citrus highlights this buttery pound cake. Brush the lemon-sugar glaze over the warm cake, and you have a moist. Hi, everyone :) Today we'll going to show you how to make Classic Glazed Lemon Pound Cake.
Glazed pound cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Glazed pound cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have glazed pound cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Glazed pound cake:
- Take for the cake
- Prepare 3 cup ap flour
- Take 3 cup sugar
- Take 1 lb butter
- Get 1 cup milk
- Take 1/2 lb shortening
- Make ready 5 eggs
- Prepare 1 tsp vanilla extract
- Get 1/2 tsp baking powder
- Get glaze
- Prepare 2 cup powdered sugar
- Prepare 1/4 cup butter
- Prepare 3 tbsp milk or cream
- Make ready 1/2 tsp vanilla extract or almond extract
This recipe for Glazed Marble Pound Cake is made with melted chocolate and vanilla bean for optimal flavor. It's a dense and indulgent bakery-style cake that's perfect for dessert or coffee break treat. This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. This glazed pumpkin pound cake boasts the perfect balance of sweet and spice and contains your This glazed pumpkin pound cake has a moist, dense crumb that's not too sweet and aromatic with.
Steps to make Glazed pound cake:
- Cream together butter and shortening add sugar slowly a little at a time until light and fluffy
- Add eggs (room temp) one by one making sure each egg is well incorporated before adding the next
- Add 1/3 of your flour mix well followed by 1/2 of your milk continue until theres nothing left (make sure u start with flour and end with flour).
- Stir in vanilla extract and preheat oven to 350° (grease and flour cake pan) pour batter in and cook for 1hour to 1:30 mins depending on oven until toothpick inserted comes out clean
- For the glaze melt butter in a microwave or the stove top add to the powder sugar and add extract plus milk and whisk together add more or less cream for which ever consistency u prefer enjoy :-)
Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess Reviews for: Photos of Glazed Lemon Supreme Pound Cake. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze making it irresistible. This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf—and freeze up to one month!
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