Potato Salad w/ Bacon
Potato Salad w/ Bacon

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato salad w/ bacon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Salad w/ Bacon is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato Salad w/ Bacon is something which I’ve loved my entire life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. I used a bit more bacon than called for (it was for a party, darnit! Party calories don't count, right?), and added a quarter of a red onion, finely chopped, and a couple small handfuls of chopped green onion for extra bite and crunch.(Omitted the celery due to personal preference) Used those tiny red-skinned potatoes, cut in half – their waxy flesh holds.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato salad w/ bacon using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Salad w/ Bacon:
  1. Make ready 10 small potatoes boiled, peeled, chilled and diced
  2. Get 10 eggs hard boiled, peeled, and chilled and sliced
  3. Make ready 1 lb bacon fried crisp, drained, and cooled at room temp
  4. Take 1/2 cup green onions chopped or sweet onion
  5. Prepare 3/4 cup celery chopped
  6. Make ready 3/4 cup dill pickles diced
  7. Take 1 can black olives sliced
  8. Make ready 1 tbsp lemon pepper
  9. Make ready 1/4 tsp garlic powder
  10. Take 1 tsp salt and no more! Bacon is salty
  11. Get 2 1/3 cup Mayonnaise (approx. amount)

Place potatoes in a large saucepan and cover with water. Take it away, Potato Salad with Warm Bacon Dressing! Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Since I shared the recipe some time ago for my Mama's Southern Potato Salad I immediately decided I had to create my own recipe for the other potato salad.

Instructions to make Potato Salad w/ Bacon:
  1. Place potatoes in stock pot with skins on submerged in water.
  2. Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted.
  3. Let potatoes cool with skins on, then peel and set in refrigerator to chill.
  4. Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled.
  5. When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill.
  6. While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed.
  7. Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes.
  8. Chill covered in bowl until ready to serve. Enjoy!

This BEST EVER Potato Salad recipe from grandma is easy, creamy, loaded with bacon, and a secret ingredient in the dressing puts it over the top! It converted me from being a potato salad hater to a potato salad lover! Please don't go through the entire summer without making this at least once! Cook bacon until crisp, and cut into one inch pieces. In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.

So that is going to wrap this up for this exceptional food potato salad w/ bacon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!