Cinnamon Ginger Pound Cake
Cinnamon Ginger Pound Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon ginger pound cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Ginger Pound Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cinnamon Ginger Pound Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon ginger pound cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Ginger Pound Cake:
  1. Take 100 g margarine
  2. Take 50 g sugar
  3. Make ready 2 eggs, beaten
  4. Get 1/2 Tbsp cinnamon powder
  5. Get 1/2 Tbsp ginger powder
  6. Take 230 g flour
  7. Make ready 1 tsp baking powder
  8. Make ready Chopped walnuts, as much as you want
  9. Take 1 tsp salt
Instructions to make Cinnamon Ginger Pound Cake:
  1. Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
  2. Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
  3. Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
  4. Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.

So that is going to wrap it up with this exceptional food cinnamon ginger pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!