Banana bread
Banana bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana bread is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana bread is something which I have loved my whole life. They are fine and they look wonderful.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana bread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread:
  1. Make ready 1/2 cup Salted Butter
  2. Prepare 1 cup White Sugar
  3. Make ready 2 Eggs
  4. Prepare 1 tsp Vanilla Extract
  5. Take 1 1/2 cups All-purpose Flour
  6. Take 1 tsp Baking Soda
  7. Make ready 1/2 tsp salt
  8. Make ready 1/2 cup Sour Cream
  9. Take 2 Brown Bananas

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Instructions to make Banana bread:
  1. Preheat oven to 325 degrees F
  2. In large bowl smooth together melted butter and sugar.
  3. Add eggs and vanilla, and mix well.
  4. Combine in baking soda, salt and flour.
  5. Fold in sour cream and bananas.
  6. Bake at 325 for 70 minutes.
  7. Let cool at least 15 minutes before slicing.

Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.

So that’s going to wrap it up for this exceptional food banana bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!