Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon lime pound cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Lime Pound Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon Lime Pound Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon lime pound cake using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Lime Pound Cake:
- Get For Cake:
- Make ready Cake
- Prepare 3 sticks Butter
- Prepare 3 cups Sugar
- Prepare 5 whole Eggs
- Get 3 cups All-purpose Flour
- Make ready 1/2 teaspoon Salt
- Make ready 1 cup 7-up
- Get 1 Tablespoon Lemon Zest
- Get 1 Tablespoon Lime Zest
- Get glaze
- Get 2 cups Powdered Sugar, Sifted
- Prepare 1/4 teaspoon Salt
- Prepare 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
- Get 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
- Make ready 1 Tablespoon Lemon Juice
- Make ready 1 Tablespoon Lime Juice
- Prepare 1 Tablespoon Water + More As Needed
Instructions to make Lemon Lime Pound Cake:
- Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
- Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
- Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.
So that is going to wrap this up with this special food lemon lime pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
