Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade donuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Perfect for weekend breakfasts and serving to visiting friends and family. The Fluffiest Glazed Donuts Recipe !
Homemade Donuts is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Donuts is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade donuts using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Donuts:
- Make ready Starter Dough :
- Make ready 425 grams bread flour
- Make ready 325 ml warm milk (about 110°F)
- Take 60 grams sugar
- Get 15 gram active dry yeast
- Make ready Main Dough :
- Take 100 grams bread flour
- Prepare 30 gram powdered milk
- Prepare 1 large egg
- Take 10 gram salt
- Get 60 grams shortening
This recipe tutorial includes plenty of tips and a video for perfect donuts! Homemade donuts may seem like a delicious dessert-for-breakfast dream that only the most talented pastry chefs and baking bloggers can pull off. The truth is, it's fairly simple. Homemade donuts are simple to make!
Steps to make Homemade Donuts:
- Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
- Cover the dough and let it to prove for 1 hour at room temperature.
- Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
- Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
- Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
- Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
- Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!
You can make these easy homemade donuts with a can of biscuits! Learn how to make homemade donuts that are delicious. Homemade Donuts are light and airy on the inside, crisp and golden on the outside, and easy to make in the comfort of your own kitchen! This Homemade Donuts recipe is so much fun to make. Learn how to make perfect HOMEMADE JELLY DOUGHNUTS (or donuts) with detailed instructions.
So that is going to wrap it up for this special food homemade donuts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
