Napolitana pizza
Napolitana pizza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, napolitana pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Neapolitan pizza is pizza made in the style that originated in Naples, Italy. Like any famous dish, there many variations on what it means to be "authentic." Neapolitan-style pizza typically consists of a thin and soft crust—if it is cooked properly at a high temperature, the crust will bubble up and be charred in spots. In this tutorial, I will show you how to make a Neapolitan pizza Dough!

Napolitana pizza is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Napolitana pizza is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have napolitana pizza using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Napolitana pizza:
  1. Prepare 500 g bread flour (or 00 fine flour)
  2. Make ready 300 ml water
  3. Get Stach of instant yeast (8 gr)
  4. Take 10 g salt (experiment to taste)
  5. Make ready 20 g olive oil (optional)
  6. Make ready Sauce
  7. Get 200 g Tin of best canned tomato you can get
  8. Get Dried oregano
  9. Get Teaspoon salt
  10. Get 1 glove of garlic
  11. Prepare 1 tablespoon brown sugar (optional)
  12. Prepare Dried chilli flakes (optional)

The main characteristics of Neapolitan pizza are the raised edge, also known as "cornicione" and the soft and elastic texture of the dough. A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt.. Pizza Napoletana, certifies that the pizzeria which shows it outside The VeraPizza Napoletana Brand, internationally registred by Associazione Verace Pizza Napoletana, certifies that the pizzeria. Gennaro Contaldo knows a thing or two about pizza.

Steps to make Napolitana pizza:
  1. Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins.
  2. Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form.
  3. After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes.
  4. Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel.
  5. After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza.
  6. Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours.
  7. Flour you hand and start stretching the dough balls, and putting your favorite toppings.
  8. Preheat your oven at max heat with pizza stone inside.
  9. Place the pizza using wooden pizza peel on a pizza stone.
  10. It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it.
  11. Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!
  12. For the sauce: just crush the tomatos to your liking of structure.
  13. Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready.

But his easy pizza recipe from Naples holds a few surprises! "Neapolitan pizza became really sexy in the U. S.," she says of the trend that inspired her to grow her business by importing and warehousing Italian ovens for Neapolitan pizzerias. La pizza napoletana, dalla pasta morbida e sottile, ma dai bordi alti, è la versione della pizza tonda preparata nella città di Napoli. Neapolitans would balk at cooking pizza in anything less than a purpose-built stone oven, but the Elliots have devised a technique that works at home. Download Neapolitan pizza stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos.

So that’s going to wrap it up with this special food napolitana pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!