Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, uyu-sikppang (with christmas cookie spices and cocoa). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Uyu-sikppang (with christmas cookie spices and cocoa) is something that I’ve loved my whole life. They’re fine and they look wonderful.
See recipes for Pumpkin Spice Cocoa Muffins too. Uyu-sikppang (with christmas cookie spices and cocoa). Uyu-sikppang (with christmas cookie spices and cocoa).
To get started with this particular recipe, we have to prepare a few components. You can cook uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Uyu-sikppang (with christmas cookie spices and cocoa):
- Prepare For the beshamell sauce
- Prepare 1 cup milk
- Take 1 cup water
- Prepare 4 tbsp all purpose flour
- Get Bread: dry ingredients
- Make ready 300 g all purpose flour
- Make ready 1 tbsp salt
- Prepare 3 tbsp sugar
- Prepare 7 g dry active yeast
- Prepare Bread:wet ingredients
- Get 1 egg
- Get Half cup warm milk
- Make ready 50 g melted butter
- Get Spices
- Make ready 10 g unsweetened cocoa powder
- Prepare Pinch ground cinnamon
- Get Pinch ground clove
- Prepare Pinch ground nutmeg
- Make ready Pinch dried ginger
- Make ready 3 tsp allspice
Milk Bread (Uyu Sikppang 우유 식빵) Loaf - Asian Style. Milk Bread or Uyu Sikppang (우유식빵) is a bread that's very popular not just in Korea but in many Asian countries including Japan, China and Taiwan. This easy recipe makes chewy and delicious chocolate cookies that taste like brownies. The instructions for this recipe really should indicate chilling the dough.
Steps to make Uyu-sikppang (with christmas cookie spices and cocoa):
- Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
- Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
- Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean
It will cut down on the flatness of the cookies. Even with chilling though they are still fairly flat cookies, but there isn't anything wrong with. Community content is available under CC-BY-SA unless otherwise noted. Gingerbread cookies, spices and decorations on. Christmas cookies on a wooden table.
So that is going to wrap it up with this special food uyu-sikppang (with christmas cookie spices and cocoa) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
