Monkey Bread Kabobs
Monkey Bread Kabobs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, monkey bread kabobs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Monkey Bread Kabobs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Monkey Bread Kabobs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook monkey bread kabobs using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Monkey Bread Kabobs:
  1. Make ready 1/2 cup granulated sugar
  2. Take 1/2 cup brown sugar
  3. Prepare 1 tsp cinnamon
  4. Prepare 1 tube refrigerated biscuit dough such as pillsbury brand
  5. Make ready 4 tbsp melted butter
  6. Take 16 maraschino cherries
  7. Take 8 wooden skewers each about 12 inhes long
Instructions to make Monkey Bread Kabobs:
  1. Preheat oven to 350. Line 2 baking sheets with parchment paper also line cooling racks with parchment paper
  2. Mix sugars and cinnamon together in a large Ziploc bag
  3. cut each biscuit into 4 pieces . Dip each biscuit piece into melted butter , transfer to bag with sugar and shake gently to coat all over.
  4. Thread 3 to 4 biscuit pieces on a skewer followed by a cherry then 3 more biscuits and ending in a cherry. repeat with remaining ingredients. Arrange kabobs on prepared baking sheets
  5. Bake in the preheated oven 15 to 20 minutes, flipping over halfway through until dough is cooked through. Transfer to parchment lined cookie sheet, brush with melted butter if desired (optional)Best eaten warm.

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