Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread pinwheel. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread Pinwheel is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bread Pinwheel is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bread pinwheel using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pinwheel:
- Make ready 4 slices wheat or white bread (I always use wheat bread)
- Prepare Little desi (homemade) ghee just for brushing over the breads
- Prepare 2-3 tablespoons Tomato ketchup -
- Make ready Sev - little
- Take For stuffing,
- Prepare Potatoes - 1 No boiled, peeled and mashed
- Prepare 2 Green chillies
- Get 1 small sized big onion
- Make ready 1 tsp ginger garlic paste
- Make ready 1/4 tsp Turmeric powder
- Take 1/2 tsp Homemade Garam Masala
- Prepare to taste Salt
Instructions to make Bread Pinwheel:
- First boil potato, peel and mash it with a potato masher or by hand. Keep aside
- In a heavy wok, or kadai, add 2 tsp oil and after it gets little heated up, add very finely chopped onion followed by green chillis
- Then, add ginder garlic paste followed by turmeric and garam masala.
- Just stir for 2 minutes and then add in the mashed potato along with required amount of salt.
- Cook covered in very low heat for 5 to 6 minutes….stirring twice in between. Keep aside
- Now, take 2 bread slices and take a small round shaped cup and cut the bread by pressing the cup over the bread and removing the excess bread outside. Make such cuts in all 4 bread slices.
- Add the potato filling inside and keep the other cut bread over it and press it little form all sides…dont press too hard that the potato filling comes out..be gentle.
- Brush the outer sides of the bread with desi ghee on both sides. And place it on a fry pan…no need to add any extra oil or ghee on it. Press the bread on the pan with your hands and let it cook in very low flame for 3 to 4 minutes and then flip it over carefully. And let the other side cook the same way…till both sides get that golden brown colour.
- Then remove them from the pan and after slightly cooled you have to roll the outer side on the ketchup completely…and roll it on the sev….serve hot just like that….a very heavy filled even snack, especially when you are very hungry….kids will love this recipe.
So that is going to wrap this up for this special food bread pinwheel recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
