Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, monkey bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Monkey Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Monkey Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have monkey bread using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Monkey Bread:
- Take 3/4 cup granulated sugar
- Make ready 2 tsp ground cinnamon
- Make ready 4 can 7.5oz cans refrigerated pillsbury biscuits
- Get 1/2 cup butter or margarine
- Take 3/4 cup packed brown sugar
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Steps to make Monkey Bread:
- Preheat oven to 350. Spray bundt pan
- Mix sugar and cinnamon in a small bowl or 1 gallon bag. Cut each biscuit into quarters and shake around in bowl or bag to coat. Place biscuit at pieces in bundt pan or
- Melt butter and brown sugar together into a pan. Pour over biscuit pieces.
- Bake for 40-45 minutes until golden brown and bubbly. Cool down for 5 mintues. Turn upside-down and serve warm!
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that’s going to wrap this up for this exceptional food monkey bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!