Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, heathy double chocolate banana bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heathy double chocolate banana bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Heathy double chocolate banana bread is something which I’ve loved my entire life.
Healthy Chocolate Banana Bread made with whole grain flour, gluten-free friendly, sweetened with maple syrup and chocolate chips, of course. So this double chocolate banana bread is kind of amazing. One could argue this would be suitable for breakfast.
To begin with this particular recipe, we must prepare a few ingredients. You can cook heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Heathy double chocolate banana bread:
- Take 60 g brown sugar
- Get 60 g honey
- Prepare 120 ml milk
- Get 60 g vegetable oil
- Take 1 tsp vanilla extract
- Get 2 large eggs
- Get 3 medium mashed banana
- Make ready 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Take 100 g natural cocoa powder
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Get 170 g chocolate chips (plus more to sprinkle on top)
Ways to enjoy these double chocolate paleo banana bread bars. My favorite way to serve this is I hope you enjoy these chocolate-packed paleo banana bread bars. This Double Chocolate Banana Bread y'all. Mixed in along with the bananas is flavorful cocoa powder, and to take it up a notch, we've also got a This Double Chocolate Banana Bread is light and fluffy, perfectly moist and rich, and sweet and chocolatey.
Steps to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
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So that’s going to wrap this up for this exceptional food heathy double chocolate banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
