Chestnut Chocolate Sticks Using Homemade Sourdough Starter
Chestnut Chocolate Sticks Using Homemade Sourdough Starter

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chestnut chocolate sticks using homemade sourdough starter. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Chocolate Sticks Using Homemade Sourdough Starter is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chestnut Chocolate Sticks Using Homemade Sourdough Starter is something that I’ve loved my whole life. They’re fine and they look fantastic.

Let cool fully and place in a zip-top bag to freeze. With nothing else to do during social distancing, I put my sourdough starter to use making Sourdough Chocolate Babka. One of my favorite bakes from last year's Baking Bucket List was Chocolate Babka.

To begin with this recipe, we have to prepare a few ingredients. You can have chestnut chocolate sticks using homemade sourdough starter using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
  1. Prepare 180 grams All purpose flour
  2. Get 20 grams Chestnut flour
  3. Make ready 70 grams Homemade sourdough starter
  4. Take 5 grams Unrefined Sugar
  5. Take 2 1/2 grams Salt
  6. Prepare 110 grams Water
  7. Prepare 80 grams ○Chestnuts Simmered in their Skins
  8. Prepare 40 grams ○Couverture chocolate
  9. Make ready 30 grams ○Walnuts

There are so many things you can make with discard sourdough starter, but this recipe it one every sourdough baker should have up their sleeve. It's easy to make, and only needs one bowl. It's rich and moist but not too sweet so it's perfect for a snack as. Sourdough Chocolate Chip Cookies are loaded with chocolate chips and so easy to make when you use your sourdough starter discard.

Steps to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
  1. Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
  2. Roast and chop up the walnuts and cut the chestnuts into small slices.
  3. Cut into 5 parts, make round again, and let rest for 20 minutes.
  4. Spread out long and flat and add the ingredients labled ○.
  5. Wrap up and cut in half.
  6. Roll longer then line up on a bread mat for the second rising.
  7. Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes.
  8. It may be a bit of work but it's more delicious with all the ingredients rolled up inside.

No electric mixer is needed for this recipe (just your muscles), and you can have a soft, cakelike cookie or bake a little less time for a chewier cookie. In fact, I love it so much, I make extra sourdough starter just to use it up in this way! Sourdough Starter, when paired with some spices makes an awesome thick and crispy batter when it is fried. Simply make a thick batter like consistency (by adding either flour, water, or nothing if it is already like a thick batter), and add whichever. Sourdough discard pancakes: Making pancakes and waffles is an easy, go-to way to use up discarded starter.

So that’s going to wrap it up for this exceptional food chestnut chocolate sticks using homemade sourdough starter recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!