Damper (Australian Soda Bread)
Damper (Australian Soda Bread)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, damper (australian soda bread). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Damper (Australian Soda Bread) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Damper (Australian Soda Bread) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Damper (Australian Soda Bread):
  1. Make ready 2 cups Self-Raising Flour
  2. Take 1/4 teaspoon Salt
  3. Prepare 30 g Butter *chilled, cubed
  4. Get 3/4 cup Milk OR Water
  5. Make ready <Additional Ingredients>
  6. Take - Shredded Tasty Cheese (Cheddar), Fetta,
  7. Get - Parsley, Chives, Rosemary
  8. Take - Bacon, Corned Beef
  9. Take - Spinach, Semi-dried Tomatoes, Olives
  10. Get - Dried Fruit
Instructions to make Damper (Australian Soda Bread):
  1. Preheat oven to 200℃. Line a baking tray with baking paper.
  2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
  3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
  4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.

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