Bread Upma
Bread Upma

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, bread upma. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread Upma is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bread Upma is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bread upma using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bread Upma:
  1. Take 3 slices brown bread
  2. Take 1/2 cup onion finely chopped
  3. Take 1/2 tomato finely chopped
  4. Take 1 tsp mustard seeds
  5. Get 1 tsp cumin seeds
  6. Make ready 2 dry red chilly
  7. Make ready 1/4 tsp hing
  8. Make ready 1/2 tsp turmeric powder
  9. Get Salt as per taste
  10. Take 1 tbsp oil
  11. Get 2 tbsp finely chopped coriander leaves
  12. Get 1 finely chopped green chilly
Steps to make Bread Upma:
  1. Trim the edges of the bread then slices the bread into small square pieces once done keep it aside then
  2. Heat a Kadhai add oil then add mustard seeds, cumin seeds, dry red chilly then add finely chopped onions and chopped green chillies saute for few minutes then add turmeric powder saute it then add chopped tomatoes and salt cook it until tomatoes slightly soft
  3. Then add the bread pieces cook it gently as bread are soft, now drizzle it with dome water then again mix it for few minutes then turn off the heat add chopped coriander leaves and is ready to serve..

So that is going to wrap this up with this special food bread upma recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!