Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bread pakoras. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread Pakoras is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bread Pakoras is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bread pakoras using 23 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pakoras:
- Get 6 Bread slices
- Prepare Oil as needed for shallow or deep frying
- Get Ingridients for bread pakora stuffing
- Get 3 potatoes
- Take Handful green peas (optional)
- Take 1 tbsp Oil
- Get 1 sprig curry leave
- Make ready 2 green chillies chopped
- Get Pinck Asafoedita or hing
- Prepare half tsp mastard or Rai
- Prepare half tsp red chillie powder
- Get half tsp garam masala
- Make ready pinch turmeric
- Prepare half tsp ginger garlic paste
- Take 3 tbsp coriander leaves finely chopped
- Take as needed Salt
- Make ready Ingridients for bread pakora batter
- Get 1 cup gram flour or baisan
- Prepare half tsp red chillie powder
- Get Pinch turmeric
- Get half tsp carrom seeds Ajwain
- Make ready as needed Salt
- Make ready as needed water
Steps to make Bread Pakoras:
- Steam or boil potatoes just until done without making them mushy
- Steam the green peas along with potatoes
- Mash them well n set aside
- Heat oil in a pan n crackle mustard in it then saute ginger garlic paste, green chillies n curry leaves until it becomes to smell good.Off the stove.
- Add red chillie powder, hing, garam masala n turmeric to it.
- Transfer mashed potatoes,peas n salt to it,mix everything well.Cool this.
- Now arrange three bread slices on a chopping board.
- Place the potato mix over three bread slices n cover each slice with other.
- Heat oil in a pan for shallow or deep frying.
- While the oil heats make batter in another bowl n mix baisan, ajwain, red chillie powder, salt n turmeric.
- Pour water to it just to make batter, not very thick n not very thin.
- Check if the oil is hot by dropping little amonut of batter
- Place each cut slice in the batter n drop it in the oil gently
- Fry bread pakoras until golden brown from both the sides on medium heat.
- Flip when one side is golden n fry.
- In the same way fry the remaining pakoras
- Drain them on a kitchen tissue.
- Serve bread pakora with green chutney or sauce.
So that is going to wrap it up with this exceptional food bread pakoras recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
