Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bread pudding flowers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread Pudding Flowers is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bread Pudding Flowers is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bread pudding flowers using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding Flowers:
- Make ready 100 ml milk
- Prepare 4 slices white toast bread
- Make ready 50 g white chocolate
- Make ready 1 tbsp sugar
- Make ready 1 bag gelatin
Instructions to make Bread Pudding Flowers:
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋
So that is going to wrap it up for this exceptional food bread pudding flowers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
