Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, traditional bakewell pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional Bakewell Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Traditional Bakewell Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have traditional bakewell pudding using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Traditional Bakewell Pudding:
- Take 3 large eggs
- Take 225 grams caster sugar
- Prepare 113 grams ground almonds
- Take 1 packages puff pastry
- Get 1/4 cup raspberry jam/jelly/preserve
- Prepare 8 oz butter
Steps to make Traditional Bakewell Pudding:
- Preheat the oven to gas mark 6.
- Roll out puff pastry and line two 8 inch tins with it.
- Spread the raspberry jam over the bottom of the pastry so it makes an even layer.
- Melt the butter in a pan over a low heat until it becomes liquid. Leave to cool but not set.
- Beat the eggs in a bowl until they are light in colour but not too frothy.
- When the butter is cooled, add to the eggs. Mix in but don't beat. If the butter is too warm the eggs will start to cook.
- Stir in the ground almonds and sugar to the egg/butter mixture.
- Pour into the puff pastry in the tins.
- Bake for ten minutes on Gas 6. Then turn down to gas 3 for a further 25 minutes.
So that’s going to wrap it up for this special food traditional bakewell pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
