Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bread keema roll. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Get your mouth watered with amazing recipes and explore the wonders of food with me. Keema Bread Roll recipe A very yummy and tasty bread roll recipe stuffed with the mince of lamb meat. Simple delicious and great to taste.
Bread keema roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bread keema roll is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread keema roll using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread keema roll:
- Make ready 1 pkt sandwich bread
- Take 1/2 kg minced meat
- Prepare 2 onions
- Take 2 tbsp ginger garlic paste
- Prepare 1 tbsp garam masala
- Take 1 tbsp crushed green chilli
- Get 1 tsp black pepper powder
- Take 1 lime juice
- Get 1 tsp chaat masala
- Make ready 100 g fresh green peas
- Get 100 g boiled potato
- Get As required Coriander for garnish
- Get As required Oil fr fry
- Make ready To taste Salt
Keema Roll قیمہ رول Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Keema Roll. Huge and unique collection of pakistani easy cooking recipes. This delicious keema scrambled eggs recipe is perfect with chai. Keema Bread Roll recipe-How to make Keema Bread RollFa's Kitchen.
Instructions to make Bread keema roll:
- Put some oil in a pan and saute onions till it get tender,then put gingergarlic paste and green chillies,after than all dry powders,after that add green peas cook it till half cooked.
- In a cooker cook mince meat with salt and pepper powd for 2-3 whistles
- After the green peas got half cooked put lime juice,cooked meat and mashed potatoes,mix it all nicely and at last garnish with coriander leaves.
- Then cut the sides of the bread dip it into water for a second and soak it completely,then fill the meat mixture in it and cover it in a cylindrical shape and deep fry the rolls in the oil.
- Serve it with ketchups &dips!
Learn How To Make Keema Roll Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. This Mutton Recipe in Marathi is a delicious take on the traditional Keema Roll by our chef. Roll up the rotis and serve the rolls immediately. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. This keema matar, however, while being a staple on restaurant menus in the UK and elsewhere, does indeed.
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