Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy cream cheese stuffed zucchini bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Cream cheese stuffed zucchini bread is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Cream cheese stuffed zucchini bread is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Make ready 1.5 cups flour
- Make ready 1/2 cup brown sugar
- Take 1/2 cup white sugar
- Get 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Get 1.5 cups grated zucchini (skin left on)
- Make ready 2 teaspoons vanilla
- Get 1 egg
- Get 2 teaspoons cinnamon
- Take 1/2 teaspoon nutmeg
- Make ready Filling:
- Prepare 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that is going to wrap this up for this special food easy cream cheese stuffed zucchini bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!