Lemon Glazed Zucchini Bread
Lemon Glazed Zucchini Bread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, lemon glazed zucchini bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious glazed lemon zucchini bread recipe that is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze. This Lemon Glazed Zucchini Bread is not overwhelming with zucchini or lemon either. If anything, they just enhance a already delicious bread recipe.

Lemon Glazed Zucchini Bread is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon Glazed Zucchini Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook lemon glazed zucchini bread using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Glazed Zucchini Bread:
  1. Get for the bread:
  2. Get 2 cup all purpose flour
  3. Get 1/4 tsp salt
  4. Get 2 tsp baking powder
  5. Make ready 2 large eggs
  6. Make ready 1/2 cup canola oil
  7. Take 1 1/3 cup granulated sugar
  8. Make ready 2 tbsp lemon juice (fresh squeezed is best)
  9. Get 1/2 cup 1% milk (any milk will do)
  10. Make ready 1 tsp lemon zest ( fresh is best)
  11. Make ready 1 cup grated zucchini (no seeds)
  12. Take for the glaze:
  13. Make ready 1 cup powdered sugar
  14. Take 1 tbsp lemon juice (fresh squeezed is best)
  15. Make ready 2 tbsp 1% milk (any milk will do)

Lemon Zucchini Bread with Lemon Glaze is a refreshing twist on zucchini bread. Using yellow summer squash makes a bright and cheery yellow loaf naturally without added food colors. I think for the next batch I might experiment with zucchini and lime. Pour the lemon zucchini bread batter into the greased and floured bread pan.

Steps to make Lemon Glazed Zucchini Bread:
  1. Preheat oven to 350°F
  2. Spray or grease 1 large loaf pan. Set aside.
  3. In a medium bowl sift or wisk together flour, baking powder and salt. Set aside.
  4. In a large bowl beat eggs.
  5. Add oil and sugar. Wisk until well blended.
  6. Add lemon juice, milk, lemon zest and wisk together.
  7. Stir in zucchini.
  8. Add dry to wet and stir until it is well combined. Try not to over mix though.
  9. Pour batter into loaf pan.
  10. Bake for about an hour or until toothpick inserted into center comes out clean.
  11. Remove from oven. Let cool enough to where you can handle it. Run a butterknife along edges and turn out onto a serving dish.
  12. Now make the glaze by mixing all the glaze ingredients in a bowl.
  13. Drizzle your glaze over the entire loaf.
  14. Let cool or serve warm. Enjoy!
  15. Note: if your zucchini is very wet or really moist you need to squeeze out the liquid.

This bread is also bursting with lemon flavor thanks to the lemon zest, lemon juice, and sweet lemon glaze. Don't skip the glaze because it really is the icing on the bread…or cake. I call this recipe zucchini bread so I can eat it for breakfast and not feel guilty, but it could easily pass as a zucchini loaf cake. What a great idea adding lemon zest. My hubby and I agree that this is the best zucchini bread we've ever had.

So that is going to wrap this up for this exceptional food lemon glazed zucchini bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!