Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.
Zucchini Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Zucchini Bread is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have zucchini bread using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- Get 1 medium Zucchini
- Get 2 Eggs
- Make ready 100 grams Granulated sugar
- Prepare 150 grams Cake flour
- Take 1 tsp Baking powder
- Make ready 1/2 tsp Cinnamon
- Prepare 100 ml Vegetable oil
Mix wet ingredients into dry, add nuts and fold in. Use up your bumper zucchini crop with delicious zucchini bread recipes. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread.
Steps to make Zucchini Bread:
- Sift the cake flour, baking powder and cinnamon together. Grate the zucchini (with the peel still on) with a cheese grater.
- Crack the eggs into a bowl and beat together with the sugar. Add the vegetable oil a little at a time whilst whisking until the mixture is smooth.
- Gently squeeze the moisture out of the zucchini and fold it into the cake mixture with a rubber spatula. Add in the powder ingredients and mix again.
- Pour the mixture into a cake tin or pound cake tin and bake for 50 minutes on the bottom shelf of an oven preheated to 180℃. (If the top of the cake looks as if it's about to burn during cooking, cover it with aluminium foil.)
Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil. Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you'll love the blend of spices used. Read the reviews- it's popular for a reason! It really is the perfect zucchini quick bread recipe.
So that is going to wrap this up for this special food zucchini bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
