Bread Samosa
Bread Samosa

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bread samosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread Samosa is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bread Samosa is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bread samosa using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bread Samosa:
  1. Take 2 boiled potatoes peeled and mashed
  2. Get 2 tsp oil
  3. Make ready 1/2 tsp Cumin seeds
  4. Prepare 1 inch ginger finely chopped
  5. Get 1/2 cup peas
  6. Get 1/2 tsp coriander Seeds crushed salt to taste
  7. Take 1/2 tsp fennel seeds
  8. Get 1/2 tsp kashmiri red chilli powder
  9. Get 1 green chilli finely chopped
  10. Make ready 1/4 tsp garam masala
  11. Take 1/2 tsp aamchur(dry mango) powder
  12. Take 2 tbsp coriander leaves
  13. Take other ingredients
  14. Make ready 5 bread slices white / brown
  15. Prepare 2 tbsp refined flour
  16. Take 2 tbsp water
  17. Make ready as needed oil for deep frying
Steps to make Bread Samosa:
  1. For the stuffing - - Heat oil in a pan - add in jeera, ginger and chilli. saute well.
  2. Now add in peas and saute for a minute. - Add all the spices and salt and stir - then goes in boiled and mashed potatoes and mix well. - add in coriander leaves and mix well.
  3. Switch off the flame and keep the filling aside to cool down.
  4. Folding of bread to make samosa - - Trim the edges of bread slices - Make it thin with a rolling pin. - Cut each slice diagonally to make triangles
  5. Mix refined flour with water to make a thick paste. - - Apply the paste to half of the bread slice. - fold and make a cone by pressing gently.
  6. Stuff in a tbsp of prepared stuffing. - now apply maida paste to the edges. - fold and secure the samosa.
  7. Deep fry the samosa in hot oil. - fry on medium flame stirring occasionally till bread samosa turns golden brown.
  8. Crispy Bread samosa is ready to serve along with tomato sauce or any chutney.

So that is going to wrap this up with this special food bread samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!