Asian Yam Spelt sourdough Bread
Asian Yam Spelt sourdough Bread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian yam spelt sourdough bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asian Yam Spelt sourdough Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Asian Yam Spelt sourdough Bread is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Asian Yam Spelt sourdough Bread. Asian yam, also called Asian sweet potato, is one of the ingredients I can't live without it. Always ready at hand for making literally everything from bread, porridge, to soup and stew.

To begin with this recipe, we have to prepare a few ingredients. You can cook asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Yam Spelt sourdough Bread:
  1. Make ready 4 cups mashed asian yam
  2. Get 4 cups warm water
  3. Make ready 1 cup sourdough starter
  4. Take 3 tsp cumin seeds
  5. Take 3 tsp salt
  6. Prepare 1 tsp dry yeast, optional
  7. Make ready 7 cup organic spelt flour
  8. Take 1 cup organic oat flour
  9. Make ready 10 cups organic AP flour

Asian Yam Spelt sourdough Bread instructions. Mix wet ingredients well in a mixer. One cup of flour at a time. Once the dough is well Incorporated.

Instructions to make Asian Yam Spelt sourdough Bread:
  1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
  2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
  3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
  4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
  5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.

Always ready at hand for making literally everything from bread, porridge, to soup and stew. It can even turn into dehydrated yam strips for the most heathy snack. Spelt is also my favorite ancient grain. Here is how you achieve it. Always ready at hand for making literally everything from bread, porridge, to soup and stew.

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