Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sourdough banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Ok, so you know the drill: measure out everything before you begin. You'll also need a stand mixer or electric hand held mixer.
Sourdough Banana Bread is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sourdough Banana Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sourdough Banana Bread:
- Make ready 113 g soft unsalted butter
- Prepare 50 g brown sugar
- Make ready 40 g condensed milk
- Prepare 1 large egg (70g)
- Prepare 1 tsp dark rum or vanilla extract
- Get 1 cup unfed sourdough starter(room temperature)
- Get 3 bananas, mashed
- Prepare 240 g all purposes flour, sifted
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp baking soda
Your whole family will go crazy for this twist on the traditional banana bread. How To Make Sourdough Banana Bread. In a large bowl (I like to use my stand mixer bowl so I can just put it right in the stand mixer the next day), mix together sourdough starter, honey, melted butter, and flour. Instructions: Cream together the butter, sugar, egg, and vanilla.; Mix in the sourdough starter and mashed bananas.; In a separate bowl combine the flour, salt, and baking soda.
Instructions to make Sourdough Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- In a separate bowl combine the flour, salt, and baking soda then sifted.
- Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
- Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
- Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Cool completely prior to slicing.
- So moist and yummy!
Add the flour mixture to banana mixture and mix just until combined. Sourdough starter is an amazing addition to this banana bread studded with pecans, almonds, and dried cranberries. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. One of my favorite sayings it "use it up, wear it out, make it do, or do without." Not that I am able to live by it, but I love the sentiment and I think it's a worthy goal. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site.
So that is going to wrap it up for this exceptional food sourdough banana bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!