Blueberry lemon monkey bread
Blueberry lemon monkey bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry lemon monkey bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This blueberry pull apart bread starts with Grands! biscuits. Those are the Pillsbury brand of canned biscuits, but you can use your favorite brand. Jump to Recipe Print RecipeWith a heavy dose of macerated blueberries, zesty bright lemon, and sweet cream cheese icing - This Blueberry Lemon Monkey Bread turns the traditional on its head!

Blueberry lemon monkey bread is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Blueberry lemon monkey bread is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry lemon monkey bread using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry lemon monkey bread:
  1. Take 2 cans flaky biscuits
  2. Make ready 1 container blueberry cream cheese
  3. Take 1 cream cheese
  4. Get 4 tablespoon Melted butter
  5. Prepare 1 bag frozen blueberries thawed in refrigerator over night or Fresh blueberries
  6. Take 2-3 tablespoon sugar for the blueberries
  7. Prepare 1/2 cup sugar
  8. Make ready 1 tablespoon cinnamon
  9. Get For the Frosting
  10. Take Zest of a lemon or 1 teaspoon of lemon juice
  11. Prepare 3 tablespoon milk
  12. Take 1/2 cup Confectioner sugar
  13. Take And some of the cream cheese if you saved some (optional)
  14. Prepare Frozen blueberries
  15. Get The night before making add some sugar to the bag, set in Refrigerator overnight
  16. Get Make sugar and cinnamon
  17. Prepare Mix 1/2 cup of sugar and 1 tablespoon of cinnamon

Place Bridgford rolls on a lightly floured surface. Take one piece of thawed roll dough and dip into melted butter and then roll into lemon sugar mixture. Placing coated pieces of dough evenly in bundt pan. Drizzle with remaining butter and lemon sugar.

Instructions to make Blueberry lemon monkey bread:
  1. Everything you will need ! Pre heat oven 375
  2. In big bowl microwave both cream cheese, save some plain cream cheese for the glaze.till you can mix it and it’s smooth. (just want to heat it up some so it’s easy to work with… (or can just leave out at room temperature)
  3. Fold in all blueberries and juice to cream cheese mixture. Set aside.
  4. Melt butter and make sugar and cinnamon mixture in separate bowls.Set aside
  5. Cut all biscuits into 8 Pieces, set aside in big bowl.
  6. Coat all pieces butter, then sugar & cinnamon mixture. (you may need to make more melted butter and sugar cinnamon mixture) this takes time, try to work fast. (they don’t have to be perfect)
  7. Set aside after coating each one.
  8. Add to cream cheese mixture. Fold in easy till all is cover with the blueberries mixture.
  9. Spray pan
  10. Pour into pan
  11. After being in the oven for 30mins, I found that some of the pieces was browning to much and the middle wasn’t done so I put some foil over it and put a pan under it, I uncovered it the last 15 mins
  12. Check to see if it’s feel like Dough, I used a wooden shish kebab stick…can use fork must go all the to the bottom, and check all over Especially the middle… you will be able to tell when it’s done…
  13. Go around the sides and middle with a butter knife. Flip over on severing tray
  14. Some may stick, see above picture. Just take a spoon and take it out place on the spots it’s missing….
  15. Add glaze
  16. What was left everyone had a 3rd helping.
  17. 1 hr and 20 mins give or take… ( it could of went longer, it might not of stick if it did, but it was getting really hard on the top and it didn’t feel like dough… this definitely takes time and you have to babysit it.
  18. Can skip the biscuits and coating them in the sugar mixture, and just get 2-3 cans of cinnamon rolls and cut them up 6 pieces, and you can use the glaze it comes with and just add lemon zest or lemon juice to it. This would be a time saver, but will still take about an hr to cook.

This Blueberry Monkey Bread sounds yummy.will be making it this weekend! I tried making this and it was a colossal failure. It's a good thing it was on a cookie sheet, because it overflowed the bundt. Pillsbury™ refrigerated blueberry sweet biscuits with icing make this new twist on monkey bread "berry" delicious. Top it with a sweet cream cheese icing and fresh blueberries to complete this perfect brunch treat.

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