Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy zucchini bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast. Healthy zucchini bread is a result of my local farmer's zucchini season in full swing.
Healthy zucchini bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Healthy zucchini bread is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook healthy zucchini bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy zucchini bread:
- Prepare 1 Cup white unbleached all-purpose flour
- Prepare 1 cup whole wheat flour
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Take 1 1/2 teaspoon cinnamon
- Prepare 1/2 teaspoon salt
- Take 2 medium zucchini, about 2 cups shredded
- Take 1/2 cup granulated sugar
- Get 1/4 cup honey
- Make ready 1/2 cup plain nonfat Greek yogurt
- Get 2 large eggs
- Get 6 tablespoons coconut oil, melted and cool
This zucchini bread is made with walnuts, which adds both protein and healthy fats to your loaf. The whites contain the majority of the protein within an egg. That protein helps your ultimate healthy zucchini bread rise and maintain its shape while cooling. Zucchini Bread is a classic veggie-loaded sweet treat!
Steps to make Healthy zucchini bread:
- Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
- In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
- Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
- In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
- Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
- Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.
It is a great way to put those giant zucchinis to use during the summer months but also a great way to sneak in veggies at breakfast, snack or even a dessert. Mix together the wet ingredients, including unsweetened applesauce. Combine the two and then pour into parchment lined loaf pan to bake. In a large bowl, whisk together flours, baking powder, baking soda, cinnamon, nutmeg and salt until combined. To make this we used: oat flour, cinnamon, ground ginger, nutmeg, baking powder, baking soda, salt, olive oil, egg, vanilla extract, honey almond milk and zucchini.
So that’s going to wrap it up for this special food healthy zucchini bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
