Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate walnut banana bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
THIS is the best banana bread recipe. I actually order large amounts of bananas to sit and turn an ugly shade of black in my fruit bowl just so I can make this Chocolate Chip Walnut Banana Bread. I don't believe bananas ever truly go bad.
Chocolate Walnut Banana Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Walnut Banana Bread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate walnut banana bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Walnut Banana Bread:
- Prepare 2 cups all purpose flour
- Get 1 teaspoon baking powder
- Get 1/4 teaspoon kosher salt
- Make ready 1/2 cup butter (room temperature)
- Make ready 3/4 cup light brown sugar
- Make ready 2 eggs
- Prepare 3 large very ripe bananas (don't mash until ready to mix)
- Prepare 1 tablespoon vanilla extract
- Get 1/3 cup unsweetened cocoa powder
- Make ready 1/2 cup chopped walnuts
Fold in walnuts and chocolate chips. Pour batter into prepared loaf pan. A wooden pick inserted in the center should come out clean. No one can resist a thick slice of freshly baked banana bread, especially when it's studded with melting chocolate chips and toasty walnuts.
Instructions to make Chocolate Walnut Banana Bread:
- Preheat oven to 350° & spray a glass 9×5 loaf pan with non stick spray.
- In a large bowl sift together all the dry ingredients except walnuts (flour, salt, baking powder, and cocoa.) I sifted mine 3 times. This will ensure all your ingredients mix well and you won't overwork the batter.
- In a separate bowl use a hand mixer to blend all the wet ingredients until smooth (eggs, butter, vanilla, and brown sugar.) Set aside and mash your bananas with a fork (a few chunks are ok.) Once mashed combine bananas with the wet ingredients. Add the walnuts and give a quick stir.
- Slowly add the dry ingredients to the wet. I recommend doing this in batches. I did 4 batches, gently folding each with a spatula. Stir just enough to combine. You don't want to overwork the batter because it will result in a dense bread. Pour into prepared dish and place on center rack in oven.
- Bake at 350° for about an hour. Check for doneness by inserting a small knife or a wooden skewer into the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
- Remove from oven and let cool in pan for 30 minutes. After that remove from pan and cool for another hour on a rack.
Baking this bread is a good way to take advantage of fruit that has been languishing on the counter throughout the busy week. The riper the bananas, the sweeter and more delicious the bread will be. A delicious, moist, easy to make chocolate banana quick bread. Made with cocoa powder & applesauce - this decadent bread is almost guilt-free. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined.
So that is going to wrap it up with this special food chocolate walnut banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
