Spinach and egg scramble on rye bread, topped with crispy bacon
Spinach and egg scramble on rye bread, topped with crispy bacon

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and egg scramble on rye bread, topped with crispy bacon. Beat together egg, egg whites, milk, salt, and pepper. When bacon is almost done, add chopped spinach and saute until just wilted.

Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach and egg scramble on rye bread, topped with crispy bacon is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
  1. Take Rye bread
  2. Get 2 eggs
  3. Take 1 tbsp softened cream cheese/ cream/full cream milk
  4. Make ready 2 tbsp fresh/frozen spinach
  5. Make ready to taste Garlic powder,salt n pepper
  6. Get 2 or more bacons strips
  7. Get Tsp olive oil and butter

This bake is essentially a savory bread pudding with cubes of Italian bread, eggs, chicken, artichokes, spinach, garlic and lots of other flavors. And if you have a jar of roasted red peppers in. Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world!

Instructions to make Spinach and egg scramble on rye bread, topped with crispy bacon:
  1. Whisk eggs with the cream cheese and spinach. Add seasoning.
  2. Scramble eggs in olive oil and butter.
  3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
  4. Indulge!πŸ˜‹

Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. There are so many delicious, fun ways to combine these key ingredients: Stovetop classics like Spinach-Bacon Frittata and Bacon-Cheddar Omelet and baked bacon-and-egg favorites like the strata, our recipe is made with English muffins and Canadian bacon, and a not-to-be-missed hash brown casserole. One of the most universally popular sandwiches is bacon and egg sandwich. You can use regular fried eggs, scrambled eggs or sunny side up eggs. California Burrito Menemen (Turkish scrambled eggs) Eggs baked in creamy spinach & leeks.

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