Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana nut bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Looking for a banana bread recipe that has a little crunch? In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Banana Nut Bread is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Banana Nut Bread is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook banana nut bread using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Nut Bread:
- Take Bread
- Get 1-1/2 cups almond flour
- Take 1 cup coconut flour
- Get 1 tablespoon peanut butter
- Prepare 1/4 cup sour cream
- Get 3 ripe bananas
- Take 1 teaspoons vanilla extract
- Prepare 3 large eggs
- Take 1 teaspoons baking soda
- Make ready 2/3 cup honey
- Prepare Whole Nuts
- Get 1/2 cup walnuts
- Make ready 1 cup cashew nuts
- Get Spices
- Make ready 1/2 teaspoon ground cinnamon
- Make ready 1/2 teaspoon ground nutmeg
- Make ready 1/3 teaspoon ground cloves
- Prepare 1/2 teaspoon kosher salt
Stir in banana and sour cream. Whisk together flour, cinnamon, baking soda and salt. Add to butter mixture, stirring just until moistened. Combine sugar, butter and eggs in bowl.
Steps to make Banana Nut Bread:
- Preheat oven to 350 degrees Fahrenheit.
- Mix the bread ingredients together. Mash the bananas well. Make sure everything is incorporated well.
- Add the nuts and spices.
- Add to a greased loaf pan and bake for forty minutes to an hour till its firm and done. Add butter pats on top.
- Serve with butter I hope you enjoy!!
Beat at medium speed, scraping bowl often, until creamy. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Store overly-ripe bananas in the freezer until you have enough to make bread.
So that’s going to wrap this up with this exceptional food banana nut bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
