How To "Bread" With The Best
How To "Bread" With The Best

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, how to "bread" with the best. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

How To "Bread" With The Best is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. How To "Bread" With The Best is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook how to "bread" with the best using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make How To "Bread" With The Best:
  1. Prepare AP Flour
  2. Make ready eggs
  3. Get Salt and Pepper
  4. Take Preferred Ingredient
Steps to make How To "Bread" With The Best:
  1. Cut your preferred ingredient into selected shape, season to taste with salt and pepper.
  2. Place flour in one dish (or zip close bag), mix eggs with tiny amount of water and whisk until smooth and lighter in color.
  3. Dredge in flour, shake off. Place on cookie cooling rack over a sheet pan. Complete this step with each piece of your ingredient before moving on.
  4. Take flour coated pieces and dip in egg, letting excess drip off. Immediately, completely cover in flour (carefully, have a light touch) and place back on cooling rack. Repeat with all remaining pieces
  5. Let stand for 5-10 minutes to let crust adhere to your ingredient.
  6. Fry in appropriately hot oil and enjoy a beautiful crust.

So that is going to wrap this up with this special food how to "bread" with the best recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!